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Home > Indian Recipes > Karnataka Cuisine > Akki Roti
Akki Roti


  • Akki Roti2 cups Rice Flour (Akki Hittu)
  • 1 chopped Onion
  • 3-4 Chopped Green Chillies
  • 1/2 cup grated fresh Coconut
  • 2 tbsp chopped coriander leaves (kothumbari soppu)
  • 1 tsp Cumin seeds (jeera)
  • A pinch of Asafoetida (hing)
  • tsp Turmeric Powder
  • 1tsp chilly powder (optional)
  • Oil for roasting
  • Salt to taste


  1. Mix all ingredients with little oil in warm water.
  2. Knead well to make soft dough.
  3. Spread some oil on the hand and take a lemon-sized ball of dough and pat it on the thick roti.
  4. Heat a pan and lace the prepared roti on it.
  5. Make 3-4 holes in the roti and pour few drops of oil in each hole.
  6. Cook well on both sides till golden brown.
  7. Repeat the same with the remaining dough.
  8. Ragi Roti can be made with the same procedure by replacing rice flour with ragi flour.
  9. Grated vegetables like carrots and cabbage can also be added while making the dough.
Tomato Rasam Akki Roti Uppittu
Kesari Bhath
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