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Home > Indian Receipe Categories > Desserts > Badam Ka Halwa
Badam Ka Halwa

Badam Ka HalwaIngredients

  • 2 cups Badam
  • 2 1/2 cups Sugar
  • 2 drops Kesar (Saffron)
  • 1 cup Ghee
  • 1 cup Milk
  1. Leave the almonds in hot water for 1 hour.
  2. Remove the outer skin and grind to a paste with the milk.
  3. Make sugar syrup to I cup milk and boil till it reaches a one-string consistency.
  4. Add the badam paste and cook till it thickens.
  5. Add the kesar colour.
  6. Add ghee little by little stirring continuously on low heat.
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