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Home > Indian Recipes > Punjabi Foods > Baingan Ka Bharta
Baingan Ka Bharta


  • Baingan Ka Bharta2 brinjals large, seedless, healthy
  • 2 onions finely chopped
  • 1 tomato finely chopped
  • 1 tsp. Garlic grated
  • 1 tsp. Ginger grated
  • 2 red chillies dried crushed
  • 1 tsp. Cumin seeds
  • 1 tsp. Red chilli powder
  • 1 tsp. Dhania powder
  • tsp. Turmeric powder
  • tsp. Cinnamon-clove powder (refer)
  • tsp.  safeti garam masala powder (refer)
  • salt to taste
  • 2 tsp. Lemon juice
  • 2 tsp. Ghee
  • 2 tbsp. Oil


  1. Hold the brinjals with stems over fire, to burn skin.
    (Or run a few drops of oil, microwave in a loose-lid bowl for 3 minutes). 
  2. When skin blackens, hold under running water.
  3. Skin will not blacken if microwaved. Therefore peel. 
  4. ently scrub off skin. Mash brinjals to a puree. 
  5. Heat oil in a heavy kadai. Add ginger garlic and stirfry for a minute.
  6. Add onions, all dry masalas, except red chilli powder, stiry for a minute more. Add tomatoes, brinjals, salt, lemon juice and stir. 
  7. Simmer for five minutes. Take in serving bowl. 
  8. Just before serving, heat ghee in a small pan. 
  9. Hold pan over bowl, add chilli powder, and pour immediately over bhartha. 
  10. Do not allow the chilli powder to burn. 
  11. Garnish with chopped coriander. 
  12. Serve hot with tandoori roti, paratha, etc.
Makki Di Roti Sarson Ka Saag Baingan Ka Bharta
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Potato Amritsar Lauki Kofta Palak Parantha
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