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Home > Indian Recipes > Goan > Bebinca


  • Bebinca200 gms Plain flour(Maida)
  • 10 Egg yolks   
  • 500 gms Sugar
  • 1 cup Coconut milk (Thick),
  • tsp Nutmeg powder 
  • 200 gms Ghee / Butter


  1. Mix plain flour, sugar and egg yolks with coconut milk and stir thoroughly till sugar has dissolved.
  2. Add the nutmeg powder and keep aside.
  3. Heat little butter in a pan and pour in one cup of batter.
  4. Bake this layer on low heat till it turns brown, and then add another spoonful of butter and another cup of batter.
  5. Continue to bake till all the batter is used up.
  6. Once done, turn the tin upside down, remove the bebinca and cool before serving.
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