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Home > Indian Recipes > Madhya Pradesh Cuisine > Cashew Burfi
Cashew Burfi


  • Cashew Burfi1 cup: Powdered sugar
  • 4 tbsp: Milk powder
  • A little milk
  • tsp: Powdered elaichi
  • 1 cup: Cashews
  • 1 tbsp: Ghee


  1. Grind cashews in a blender till you have a fine powder.
  2. Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk.
  3. Knead till you get thick buttery dough.
  4. Roll out and cut into diamonds and bake in the oven till a light golden brown.
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