Cashew Nut Chutney   History of Food    Cooking Tips    Cuisine of India    Indian Recipes    Share Your Recipe    Beverages    Sweets    The Basic Food Groups    Glossary    Food Industry of India    Indian Receipe Categories
Free E-magazine
Subscribe to our Free E-Magazine on Indian Food.
Learn More : India Business to Business Directory
Business Directory of Indian Suppliers Manufacturers and Products from India.
India`s leading Yellow pages directory.
India`s leading Yellow pages directory.
Home > Indian Receipe Categories > Chutneys > Cashew Nut Chutney
Cashew Nut Chutney


  • Cashew Nut Chutney1 cup raw cashews bits or halves
  • 1/4 tsp. lemon juice
  • 1 teaspoon salt
  • 1/2-inch piece of peeled fresh ginger root,sliced
  • 1-2 hot green chilies, seeded and chopped up to 1/3 cups water
  • 2 tablespoons chopped fresh coriander


  1. Combine the cashews,lemon juice,salt ginger and chilies 1/4 of cup water in a food processor fitted with the metal blade, or a blender, and process until smooth, adding more water as necessary to produce a loose puree.
  2. Transfer to a bowl, add the fresh coriander, and serve or cover well and keep refrigerated for up to 3 days.

Note: This chutney thickens as it sits.

  • Thin it with water to the desired consistency.
Coconut Chutney Tamarind Chutney Tomato Chutney
Cashew Nut Chutney Yummy Pudina Chutney Groundnut Chutney Po..
Chudwa & Mutter Ki t.. | Home | Sitemap | Contact Us