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Home > Indian Receipe Categories > Raita > Celery Raita
Celery Raita


  • Celery Raitacelery sticks - 2
  • onion - 1 small
  • green chillies - 2
  • yoghurt (beaten) - 200 gms
  • salt to taste

For Seasoning: oil, mustard, cumin


  1. Finely chop celery and onion.
  2. Cut chillies into 2 halves.
  3. Heat oil in a pan, add mustard and cumin seeds.
  4. Once mustard starts to splutter, add celery, onion and green chillies.
  5. Fry for a couple of minutes and let it cool down.
  6. Add this in yogurt with salt and mix well.
  7. Garnish it with corriander leaves. 
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