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Home > Indian Recipes > Mughlai > Chicken Biryani
Chicken Biryani


  • Chicken Biryani1 tsp salt
  • red chilli powder according to taste
  • turmeric powder according to taste
  • 1 chicken
  • 2 onions
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 tbsp chopped coriander
  • 6 cardamoms
  • 6 cloves
  • tsp cinnamon powder
  • 350 ml yoghurt
  • 500 gm half cooked rice
  • 3 tbsp oil


  1. Grind all ingredients except chicken and rice.
  2. Marinate the chicken in the mixture for 2-3 hrs. 
  3. Heat oil in a pan. Add the marinated chicken and cook until tender.
  4. Take a heavy pan and arrange the chicken and rice in layers. Squeeze a lemon on the top layer and scatter browned onions.
  5. Seal the pan with atta and cook over a very slow flame for 40-50 minutes.
  6. Serve hot.
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