Coconut Chutney   History of Food    Cooking Tips    Cuisine of India    Indian Recipes    Share Your Recipe    Beverages    Sweets    The Basic Food Groups    Glossary    Food Industry of India    Indian Receipe Categories
Free E-magazine
Subscribe to our Free E-Magazine on Indian Food.
Learn More : India Business to Business Directory
Business Directory of Indian Suppliers Manufacturers and Products from India.
India`s leading Yellow pages directory.
India`s leading Yellow pages directory.
Home > Indian Receipe Categories > Chutneys > Coconut Chutney
Coconut Chutney


  • Coconut Chutney1 cup grated coconut
  • 1 chopped green chilly
  • 1 tsp grated ginger
  • 1 tbsp raosted split gram (daria dal) optional
  • Salt to taste

For the tempering

  • tsp mustard seeds
  • 1 red chilly broken into pieces
  • 2 to 3 curry leaves
  • 1 tsp oil


  1. Put the coconut, green chillies, ginger, roasted split gram amd salt in a blender with a little water and grind to make a fine paste. Keep aside.
  2. Prepare the tempering by heating the oil and adding the mustard seeds, red chilly and curry leaves and stirring till the mustard seeds crackle.
  3. Pour the tempering over the chutney and mix well.
  4. Refrigerate and use as required.
Coconut Chutney Tamarind Chutney Tomato Chutney
Cashew Nut Chutney Yummy Pudina Chutney Groundnut Chutney Po..
Chudwa & Mutter Ki t.. | Home | Sitemap | Contact Us