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Home > Indian Recipes > Punjabi Foods > Dahi Bhalle
Dahi Bhalle


  • Dahi BhalleMaa Ki Dal washed -250 gm
  • Water to soak dal
  • Onion - 1 chopped finely
  • Ginger - small pieces - chopped
  • Green coriander - chopped
  • Green chillies - 2 chopped
  • Cuminseed - tsp
  • Salt - tsp
  • Soda-bi-carb - tsp
  • Oil for frying
  • Curd - 750 gm
  • Raisins - 15-20


  1. Wash and soak daal in enough water to cover the dal.
  2. Soak it for three hours.
  3. Drain water and grind, add chopped onion, ginger, coriander-chillies-salt, cuminseed and soda.
  4. Heat oil. With moistened hands, make Bhalla with daal batter into 2" discs.
  5. Deep fry - each Bhalla - light brown.
  6. Drain oil, keep aside.
  7. Soak in hot water for ten minutes.
  8. Press out water lightly.
  9. Beat curds-add- salt - tsp.
  10. Cuminseeds.
  11. Soak-raisins in water for ten minutes.
  12. Add to the curd.
  13. Lay Bhallas in a flat dish-pour curds on it, garnish with red chilli powder-chopped coriander, powdered cuminseeds.
  14. Serve with lmli chutney and extra beaten curd. 
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