Kashmiri Dum Aaloo   History of Food    Cooking Tips    Cuisine of India    Indian Recipes    Share Your Recipe    Beverages    Sweets    The Basic Food Groups    Glossary    Food Industry of India    Indian Receipe Categories
Free E-magazine
Subscribe to our Free E-Magazine on Indian Food.
Learn More
Jimtrade.com : India Business to Business Directory
Business Directory of Indian Suppliers Manufacturers and Products from India.
India`s leading Yellow pages directory.
India`s leading Yellow pages directory.
Home > Indian Recipes > Kashmiri > Kashmiri Dum Aaloo
Kashmiri Dum Aaloo


  • Kashmiri Dum Aaloo10 small boiled Potatoes
  • 4 tablespoons Oil
  • tablespoon Kashmiri Chilli Powder
  • 2 tablespoons Saunf (Aniseed) powder
  • 1 tablespoon Soonth (Dry Ginger Powder)
  • 1/2 teaspoon Garam masala
  • 2 tablespoons natural Yoghurt
  • 1 cup Water
  • Salt to taste
  • 5  Cloves
  • 5  Green Cardamomss
  • 2  Black Cardamoms


  1. Deep fry potatoes in hot oil until evenly brown.
  2. In a pan, heat 4-tbsp oil and add cloves and cardamoms. Add salt, saunf powder soonth powder and chilli powder and fry quickly and carefully in hot oil. Immediately add yoghurt (so that the dry spice does not get burnt), stirring constantly. 
  3. Add water and let it come to boil. Now add potatoes and let it simmer on slow heat until most water evaporates and oil comes on top. Sprinkle with garam masala. Serve with steamed rice.
Rogan Josh Kashmiri Chicken Kashmiri Lamb Biryan..
Kashmiri Pulao Kashmiri Dum Aaloo
Indianetzone.com | Home | Sitemap | Contact Us