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Home > Indian Recipes > Rajasthani > Gatte Ki Sabji
Gatte Ki Sabji


  • Gatte Ki SabjiBesan 200 gm
  • Dhaniya 1 tsp.
  • Ghee 2 tbsp.
  • Curd 250 gm
  • Salt 1 tsp..
  • Oil 2 tsp.
  • Red chilly powder 1 tsp.
  • 0Haldi a pinch


  1. Mix besan while adding tsp. Salt, tsp red chilly powder, tsp. Dhaniya powder and ghee. Make a stiff dough.
  2. Make 5-6 thin and long strips of the dough.
  3. Put these strips in boiling water and cook for 5 minutes.
  4. Cut these gattas into small pieces.
  5. Strain the curd through a strainer.
  6. Add tsp. Salt, tsp red chilly powder, tsp. Dhaniya powder and haldi to the curd. Mix well.
  7. Add the gatta pieces.
  8. Heat oil in a kadahi.
  9. Put the tadka of jeera and add the curd mixture.
  10. Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
  11. Simmer the flame and cook for another 5-7 minutes.Turn off the gas.
  12. Finally put the tadka of red chilly powder.
Gatte Ka Pulao Dal Bati Churma Gatte Ki Sabji
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