- 1 cup - groundnut
- red chillies (as per taste)
- 3 - garlic pods
- salt (as per taste)
- Dry roast the groundnut and remove the skin, keep aside.
- Dry roast the red chilies and keep aside.
- Dry grind the in roasted red chillies,groundnut along with salt and garlic.
- Remove from the grinder and spread it so as to remove the moisture.
- Sore in an air tight container.
- Side dish for Dosa, Idli and Chapathi.