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Gujarat has a wide variety of savory food, pickles and sweets. Roti itself is prepared in a number of variations from the petal soft phulkas to the bone-dry khakra, which is a spiced, crunchy preparation usually taken on journeys. Gujarati food is traditionally served on silver platters to the accompaniment of rice and a variety of wheat breads. Get into the traditional Gujarati food by trying the following recipes.