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Home > Indian Recipes > Madhya Pradesh Cuisine > Jalebi


  • Jalebi cup: white flour or maida
  • 2 tbsp: Yoghurt or dahi
  • tsp: Yeast
  • cup: Sugar
  • 1 cup: Water
  • A few strands of saffron
  • Oil for frying
  • A pinch of salt
  • A little oil


  1. Make a batter of the dahi, maida, saffron and yeast with a little oil.
  2. Let it rise for several hours.
  3. In a saucepan, boil sugar and water till you have a thick two-strand chasni.
  4. Keep it warm on the stove.
  5. Fill the batter into a squeeze bottle (similar to a ketchup bottle).
  6. Squeeze shapes into the hot oil and drain quickly.
  7. Dip in chasni for 1-2 minutes and drain.
Kusli Jalebi Cashew Burfi
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