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Home > Indian Recipes > Mughlai > Kadhai Gosht
Kadhai Gosht


  • Kadhai Gosht500 gms Boneless mutton - cut into thin strips
  • 1 cup thick dahi(curd)
  • 2 tsp  Garlic paste
  • 2 tbsp Lemon juice
  • 2 tsp garam masala
  • 1 tsp chilli powder
  • 1 tsp  Dhania powder(coriander)
  • 1 tsp  zeera powder(cumin)
  • 2 tsp  kasoori methi
  • 2 tbsp tomato puree
  • 3 tbsp oil
  • 4 whole dry red chillies
  • salt to taste
  • Ginger matchsticks & coriander leaves to garnish


  1. Marinate the mutton strips in the Dahi, Garlic paste, salt, lemon juice and garam masala for 2 hours.
  2. Heat oil in a kadhai and the whole dry red chillies. After a minute add the mutton with the marinade.
  3. Stir-fry over heat for 10-15 minutes and add the tomato puree, dhania powder and kasoori methi.
  4. Cover and simmer until mutton is tender.
  5. Garnish with Ginger matchsticks and coriander leaves.
  6. Serve hot from the kadhai.
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