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Home > Indian Recipes > Kashmiri > Kashmiri Chicken
Kashmiri Chicken


  • Kashmiri Chicken2.0 lbs of chicken breast skin removed  
  • cup yoghurt  
  • 1 cup ground onion  
  • cup ground cashew nut (soak cahew for an hour or more to make grinding easier)  
  • 2 med tomatoes cut into small pieces  
  • 1" square of fresh ginger ground 
  • cloves of garlic ground
  • 6-7 whole green cardomom
  • 1 tsp (more or less) of cayenne pepper or red chilli pwd 
  • 2 tbsp of sliced almonds 
  • 2 tbsp of corn oil


  1. Heat the oil, add the ground onion and stir till rose colored.
  2. Add garlic & ginger continue to fry till light brown.
  3. Add the cardamom and chicken cook for about 15 - 20 minutes on medium high flame.
  4. Add yoghurt tomatoes, red chilli powder.
  5. Keep cooking and stirring constantly for another 20 - 30 minutes or till the chicken is fully cooked and browned.
  6. Add ground cashew and cook for another 3 minutes.
  7. Garnish with almond slivers and serve.
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