Keema Kofta   History of Food    Cooking Tips    Cuisine of India    Indian Recipes    Share Your Recipe    Beverages    Sweets    The Basic Food Groups    Glossary    Food Industry of India    Indian Receipe Categories
Free E-magazine
Subscribe to our Free E-Magazine on Indian Food.
Learn More : India Business to Business Directory
Business Directory of Indian Suppliers Manufacturers and Products from India.
India`s leading Yellow pages directory.
India`s leading Yellow pages directory.
Home > Indian Recipes > Mughlai > Keema Kofta
Keema Kofta


For the Gravy

  • Keema Kofta3 Onions, finely chopped
  • 3 Tomatoes
  • 2 tsp Chili powder
  • 2 Coriander powder
  • tsp Turmeric powder
  • 1 tsp Ginger-garlic paste
  • 3 Cloves
  • 2 Cardamoms (black)
  • 2 Bay leaves
  • 1 tsp Cumin seeds
  • 4-5 finely chopped Green chilies
  • 1 tbsp finely chopped Coriander leaves
  • Water to make the gravy
  • 5-6 tbsp oil
  • SaltTo Taste

For the Koftas

  • kg Mutton Keema (Minced meat)
  • 1 Egg
  • Finely chopped Coriander leaves
  • tsp Cumin seeds
  • tsp Red Chili powder
  • tsp Coriander powder
  • Salt To taste

For the Koftas

  1. Wash the mince and squeeze out the water and finely chop the coriander leaves and green chilies.
  2. Mix all the ingredients together, make medium sized koftas and keep aside.

For the Gravy

  1. Finely chop the onions and the green chilies and fry them with the cumin seeds, bay leaves and ginger-garlic paste till golden.
  2. Grind the tomatoes, cardamoms, cloves and the powdered masalas together, add this mixture and salt to the onions and continue frying on a low flame.
  3. Immediately put the koftas into the gravy and wait till the koftas leave water and then only if required add more water and let the koftas cook on a low flame.
  4. Once cooked, remove from heat and serve garnished with chopped coriander leaves.
Chicken Biryani Murg Badam Korma Tandoori Chicken
Kadhai Gosht Chicken Hazaarvi Keema Kofta
Navrathna Kurma | Home | Sitemap | Contact Us