Khichu   History of Food    Cooking Tips    Cuisine of India    Indian Recipes    Share Your Recipe    Beverages    Sweets    The Basic Food Groups    Glossary    Food Industry of India    Indian Receipe Categories
Free E-magazine
Subscribe to our Free E-Magazine on Indian Food.
Learn More : India Business to Business Directory
Business Directory of Indian Suppliers Manufacturers and Products from India.
India`s leading Yellow pages directory.
India`s leading Yellow pages directory.
Home > Indian Recipes > Gujarati > Khichu


  • Khichu1 lb Floury potatoes
  • 1 Tbsp Tamarind pulp
  • 1/4 cup Water
  • 2 tsp Brown sugar
  • 1 1/2 Tsp Ghee or oil
  • 1/2 tsp Black mustard seeds
  • 1/2 t Ground turmeric
  • 1/2 tsp Cayenne or ground chili powder
  • 1 tsp Ground coriander
  • 1 tsp Ground cumin
  • 1 tsp Salt
  • 2 Fresh green chilies, seeded and thinly sliced
  • 2 Tbsp Desiccated coconut


  1. Wash and soak the moong dal and rice together.
  2. Drain. In a bowl, mix the dal and rice with the turmeric powder, peppercorns, 4   cups of water and salt.
  3. Pressure cook for 3 to 4 whistles and set aside for 20 minutes till the steam has been released.
  4. Remove from the pressure cooker, add the ghee and mix well.
  5. Serve hot with kadhi and papad.
Khandvi Shrikhand Mula ni Kadi
Theplaas Rengan Batata nu Sha.. Khichu | Home | Sitemap | Contact Us