Kusli   History of Food    Cooking Tips    Cuisine of India    Indian Recipes    Share Your Recipe    Beverages    Sweets    The Basic Food Groups    Glossary    Food Industry of India    Indian Receipe Categories
Free E-magazine
Subscribe to our Free E-Magazine on Indian Food.
Learn More
Jimtrade.com : India Business to Business Directory
Business Directory of Indian Suppliers Manufacturers and Products from India.
India`s leading Yellow pages directory.
India`s leading Yellow pages directory.
Home > Indian Recipes > Madhya Pradesh Cuisine > Kusli


For The Covering

  • Kusli1 cup: Maida (white flour)
  • 2 tbsp: Ghee

For The Stuffing

  • large katori
  • ( cup): Sooji (semolina)
  • 1 large katori (about 1 cup): Powdered sugar
  • large katori ( cup): Badam (almonds, ground)
  • large katori (about cup): Khismish (raisins)
  • tbsp: Dried coconut, grated
  • tsp: Elaichi powder
  • 3-4 tbsp: Ghee


  1. Make stiff dough from the flour, ghee and water.
  2. Roll out small circles.
  3. Separately fry sooji in the ghee.
  4. Add raisins, badam and elaichi powder.
  5. Allow it to cool.
  6. Place a small quantity of the stuffing -- about 3 tsp -- in the centre of each circle.
  7. Fold in half and edge with a fork.
  8. Deep fry on medium heat till pink not red.
Kusli Jalebi Cashew Burfi
Indianetzone.com | Home | Sitemap | Contact Us