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Home > Indian Recipes > Orissi > Manda


  • Manda1 cup rice soakes overnight
  • 3 cups water
  • 1 tsp sugar
  • cup dry homemade cheese
  • cup freshly grated coconut
  • 6 crushed cardamom seeds
  • cup sugar
  • tsp salt


  1. To prepare the filling
  2. Put all the ingredients in a pan and fry it for 4-5 minutes.
  3. Blend water and soaked rice together until paste is very smooth.
  4. Put the paste in a deep non-stick pan and keep it on medium heat with constant stirring until dough is dry and soft.
  5. Take it out, cover it and let it cook.
  6. Make 15-16 balls out of the dough.
  7. For each ball, put the filling inside and shape it into a smooth Manda.
  8. Tie a cloth over the mouth of a deep pan filled with water (2/3 portion) and heat it on medium high.
  9. Put all Manda on top of the cloth.
  10. Cover and steam it for 20-25 minutes until Mandas are cooked properly.
Arisa Chhatu Tomato Rice
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