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Home > Indian Receipe Categories > Raita > Mango Raita
Mango Raita


  • Mango Raita1 ripe mango
  • fresh curd (plain yogurt) -1000ml or 4 cups
  • condense milk - 200gms or 8 oz
  • crushed cashew - 1 table spoon
  • crushed almonds - 1 table spoon
  • crushed pistachio- 1 table spoon
  • cardamom powder- 2-3 pinch


  1. peel and cut Mango in small pieces.
  2. Mix condense milk and curd ,beat till smooth.
  3. Add crushed nuts and cardamom powder in this curd .
  4. Add mango pieces in this mix.
  5. If you feel its not sweet enough ,you may add some sugar .
  6. Mix well and chill 1/2 an hour before serving. 
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