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Home > Beverages > Indian Tea > Masala Chai
Masala Chai


  • Masala Chai1 cups water
  • 2/3rd cup whole milk
  • 6 tsp. sugar (or to taste)
  • 3 teaspoons any un-perfumed loose black tea or
  • 4 single tea bags (Lipton)
  • 1/4th teaspoon Masala Tea mixture
  • A 2` piece of fresh ginger
  • A pinch of Cardamom powder


  1. Put 1-1/2 cups water in saucepan and bring to a boil.
  2. Add the masala tea spice mixture. Let it boil for a minute.
  3. Add the milk and sugar and bring to a simmer again.
  4. You may avoid adding the sugar and add a sweetener in the end while serving.
  5. Throw in the tea leaves or bags. The tea mixture will rise and many spill over the top, so be aware and remove from the heat (electric stove) or turn off the heat (gas stove). Let it sit for 2 minutes.
  6. Strain the tea into two cups and serve immediately. Sip and enjoy!
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