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Home > Indian Recipes > Marathi > Matki Chi Usal
Matki Chi Usal


  • Matki Chi Usal2 cups Green Grams
  • 2 Chopped Onions
  • cup chopped Tomatoes
  • 1 tsp Coriander Leaves
  • 1 tsp Mustard Seeds
  • tsp Asafoetida
  • 1 tsp turmeric Powder
  • 2 tsp Red Chilly Powder
  • tsp Goda Masala
  • 2 tsp Grated Coconut
  • 1 tsp Jaggery
  • 1 tsp Peanut Powder
  • 2 tsp Oil
  • tsp Salt
  • 2 cups Water


  1. Soak Green Grams overnight. Boil for five minutes with tsp turmeric powder and tsp salt. Keep aside.
  2. Heat oil in a pan. Add mustard seeds, asafoetida and onions. Wait till onions turn translucent.
  3. Add tomatoes, turmeric powder and red chilly powder. Stir for minute.
  4. Add the par boiled Green Grams. Add salt to taste. Add tsp Goda Masala pr Garam Masala. Add Grated Coconut.
  5. Add Jaggery and peanut powder.
  6. Garnish with coriander leaves and desiccated coconut.
  7. Serve with jawar, roti or bread.
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