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Home > Indian Recipes > Mughlai > Navrathna Kurma
Navrathna Kurma


  • Navrathna Kurma8 Small flowerets of  inch size cauliflower
  • 1 caroot cut in round slices
  • 1   cup peas
  • 10 beans cut in inch pieces
  • 1 capsicum cut into   inch cubes
  • 2 onions
  • 1 1.2 inch ginger
  • 3 tp 4 flakes of garlic
  • 1 cup tomato puree
  • 1 tsp dhania powder
  • 1 tsp jeera crushed to powder
  • 1 tsp garam masala powder
  • 1 tsp red chilly powder
  • 1-2 tbsp ghee or oil
  • 50 grams grated khoya
  • 1 tsp salt
  • Chopped coriander leaves
  • 2 cloves crushed to powder


  1. Cut all the vegetables into inch pieces
  2. Grind the onion, ginger and garlic into paste.
  3. Put oil in pan and add onion, ginger and garlic paste. Cook till the paste turns golden brown.
  4. Add the tomato puree and cook till oil seperates.
  5. Add jeera powdre, garam masala powder, dhania powder and red chilly. Mix well.
  6. Add all the vegetables (except paneer) and mix well.
  7. Cook for 10 minutes.
  8. Keep stirring in between.
  9. Add the grated khoya and paneer. Mix well.
  10. Cook for another 10 minutes on low heat.
  11. Garnish with chopped coriander leaves and grated khoya.
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