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Home > Indian Recipes > Rajasthani > Papad ki sabzi
Papad ki sabzi


  • 200 gm papad (fried and broken into 2/3 inch pieces)
  • Papad6 tbsp ghee
  • 300 gm yogurt
  • 1 tsp cumin seeds
  • 2 tbsp coriander powder
  • 1 tsp red chilly powder
  • 4 tbsp ginger-garlic paste
  • 1 tsp chopped ginger
  • 1 tbsp chopped green chillies
  • 2 tbsp chopped fresh coriander
  • Salt to taste .


  1. Heat ghee in a pan add the cumin seeds.
  2. When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder.
  3. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies.
  4. Then add the beaten yogurt and fry for another 3 minutes.
  5. Add 1 cup of water and bring to a boil.
  6. Put the papad pieces into the boiling gravy and lower the flame to a simmer and
  7. cook for 6 - 7 minutes.
  8. Season to taste, remembering that papad is already salted.
  9. Garnish with fresh coriander.
Gatte Ka Pulao Dal Bati Churma Gatte Ki Sabji
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