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Home > Indian Recipes > Punjabi Foods > Potato Amritsar
Potato Amritsar


  • Potato Amritsar250 grams small potatoes, boiled
  • teaspoon chilly powder
  • teaspoon garam masala
  • 1 teacups fresh curd
  • 1 teaspoons corn flour
  • 5 to 6 chopped mint leaves
  • oil for deep frying
  • 3 tablespoons oil
  • chopped coriander
  • salt to taste

To be ground into paste

  • 2 onions, chopped and boiled
  • 2 tablespoons cashew nuts
  • 2 green chilies
  • 6 cloves garlic
  • 12 mm. (1/2") piece ginger


  1. Cut the potatoes in halves and deep fry in oil.
  2. Heat the oil in a tava and fry the paste till the oil leaves the sides.
  3. Add the chilly powder and garam masala and fry again for 1 minute.
  4. Mix the curds, cornflour and mint leaves very well.
  5. Add the curds mixture, potatoes and salt and fry for 4 minutes.
  6. Garnish with coriander.
  7. Serve hot.
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