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Home > Indian Recipes > Goan > Prawn Pulao
Prawn Pulao


  • Prawn Pulao450 gm basmati rice, washed and soaked for half an hour
  • 250 gm prawns, shelled
  • 4 green chillies
  • tsp turmeric
  • 2 tsp poppy seeds
  • 2 tsp ginger-garlic paste
  • 2 small pieces cinnamon
  • 4 cloves
  • 1 bay leaf
  • 3 green cardamoms
  • 8 peppercorns
  • 1 onion, sliced
  • A handful of coriander leaves, chopped
  • A handful of mint leaves, chopped
  • 1 tsp garam masala
  • tsp oil
  • Salt to taste


  1. Grind the following into a fine paste: onion, mint, poppy seeds, green chillies and turmeric.
  2. Apply the ginger-garlic paste and masala paste to the prawns and set aside, and add the prawns and fry till the oil separates.
  3. Now add the rice and fry a little. Put in warm water, salt and garam masala.
  4. Cook till rice is tender and keep over low heat till the water dries. Serve hot sprinkled with chopped coriander leaves.
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