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Home > Indian Recipes > Punjabi Foods > Rajma


  • Rajma2 cup Red Kidney Bean
  • 1 Onion
  • 1 inch Ginger
  • 3 Tomatoes
  • 1 tsp Garam Masala
  • tsp Turmeric
  • cup oil
  • cup water
  • 1 tsp Salt
  • A small bunch of Coriander Leaves


  1. Washbeans and boil for 2-3 hours or hour in pressure cooker.
  2. In the meantime, take the onion, tomato, ginger and garlic paste.
  3. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
  4. Garnish with coriander leaves.
  5. Serve hot.
Makki Di Roti Sarson Ka Saag Baingan Ka Bharta
Aloo Gobi Dahi Bhalle Bhindi Masala
Potato Amritsar Lauki Kofta Palak Parantha
Dal Makhni Rajma
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