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Home > Indian Recipes > Gujarati > Rengan Batata nu Shaak
Rengan Batata nu Shaak


  • Rengan Batata nu Shaak4 medium eggplants sliced
  • 4 medium potatoes peeled and sliced
  • 4 medium tomatoes sliced
  • 1 teaspoon(s) each of red chilli, turmeric, coriander and cumin powders
  • 1 teaspoon(s) hot spice mix (garam masala) powder (optional)
  • 4 tablespoons oil
  • 4 cups water
  • sugar and salt to taste
  • finely chopped coriander leaves to garnish


  1. Heat oil in a pan. Add the tomatoes,spices and little sugar. Fry on medium heat for 3 minute(s) till the tomatoes are soft.
  2. Add potatoes and eggplants. Fry again for about 5 minutes. 
  3. Add the water and cook covered on medium / low heats for 4 minutes or till the vegetables are cooked.
  4. Garnish with finely chopped coriander leaves before serving.
  5. Serve hot with: Sprouted Field Beans Pulav (Vaal ni Dal no Pulav), white rice, or Indian bread (Roti).
Khandvi Shrikhand Mula ni Kadi
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