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Home > Indian Recipes > Gujarati > Shrikhand


  • Shrikhand1 kg. Thick curd
  • 3/4 cup powdered sugar
  • a few strands saffron
  • 1 tablespoon warm milk
  • 2 teaspoons cardamom powder (elaichi)

For the garnish

  • slivers of pistachios and almonds


  1. Hang the curds in a muslin cloth in a cool place for approximately
    4 hours until all the liquid (whey) has drained off
  2. Rub the saffron into the warm milk until it dissolves.Mix together the hung curds,
    sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
  3. Place in the refrigerator.Serve cold garnished with slivers of pistachios and almonds.
Khandvi Shrikhand Mula ni Kadi
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