Sweet Sannas   History of Food    Cooking Tips    Cuisine of India    Indian Recipes    Share Your Recipe    Beverages    Sweets    The Basic Food Groups    Glossary    Food Industry of India    Indian Receipe Categories
Free E-magazine
Subscribe to our Free E-Magazine on Indian Food.
Learn More
Jimtrade.com : India Business to Business Directory
Business Directory of Indian Suppliers Manufacturers and Products from India.
India`s leading Yellow pages directory.
India`s leading Yellow pages directory.
Home > Indian Recipes > Goan > Sweet Sannas
Sweet Sannas


  • Sweet Sannas2 kg Goa rice
  • 2 large coconuts
  • 1 kg sugar
  • 1 bottle toddy
  • 1 tbsp salt or to taste


  1. Soak the rice overnight.
  2. Grind the drained rice to a fine paste in the morning.
  3. Grate and grind the coconuts.
  4. Strain the toddy to remove sediment and add sugar to it.
  5. Mix the ground coconut and rice using the sweetened toddy.
  6. Add little water to the mixture slightly.
  7. Put in a large container and keep aside till the mixture begins to rise (2-3 hours).
  8. Then boil water in a steaming vessel (komfro).
  9. Take some saucers, pour about 1 ladles of the mixture in each saucer. Arrange on the komfro stand and steam for 20 to 25 minutes on high heat.
  10. Eat with sorpotel or as a teatime snack.
Crab Curry Tisreo Sukhem Goan Sambharachi Kod..
Squid Chilli Fry Prawn Pulao Vegetable Pulao
Sweet Sannas Bebinca
Indianetzone.com | Home | Sitemap | Contact Us