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Home > Indian Receipe Categories > Chutneys > Tamarind Chutney
Tamarind Chutney


  • Tamarind Chutney1 cup cleaned tamarind
  • 1/2 cup dates deseeded
  • 1/4 cup sugar
  • 2 cups water
  • 1/2 tsp. red chili powder
  • 1/2 crushed cumin seeds
  • 1 tsp. Salt
  • 3/4 cup jaggery


  1. Wash the tamarind clean.
  2. Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
  3. Soak for a few minutes. Put to boil for about 7-8 minutes.
  4. Cool to room temperature. Blend in a electric blender till smooth.
  5. Strain and transfer to the pan again. Boil till thick enough to coat the back of a spoon thinly.
  6. Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.
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