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Home > Indian Receipe Categories > Chutneys > Tomato Chutney
Tomato Chutney (cooked)


  • Tomato Chutney2 Tbsp. Ghee
  • 1/4 tsp. red chilies
  • 1 tsp. cumin seeds
  • 1 inch ginger minced or pounded in a mortar and pestle
  • 1 inch of cinnamon stick
  • 2 cups coarsely fresh ripe tomatoes
  • 3 Tbsp. jaggery or brown sugar
  • Salt to taste


  1. Heat ghee in a large sauce pan over moderate heat. 
  2. Add the cumin seeds and let sizzle and brown.
  3. Add red chilies, ginger and stir fry for a moment. 
  4. Add the other ingredients. 
  5. Cook on low for about 20 to 35 minutes. 
  6.  Serve with meals.
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