Uppittu   History of Food    Cooking Tips    Cuisine of India    Indian Recipes    Share Your Recipe    Beverages    Sweets    The Basic Food Groups    Glossary    Food Industry of India    Indian Receipe Categories
Free E-magazine
Subscribe to our Free E-Magazine on Indian Food.
Learn More
Jimtrade.com : India Business to Business Directory
Business Directory of Indian Suppliers Manufacturers and Products from India.
India`s leading Yellow pages directory.
India`s leading Yellow pages directory.
Home > Indian Recipes > Karnataka Cuisine > Uppittu


  • Uppittu1cup Semolina (Rava)
  • Sliced Potato
  • Sliced Onion
  • tsp Grated ginger
  • 3tbs Grated fresh coconut
  • Chopped coriander leaves
  • 1 tsp Sugar
  • 2 tsp Ghee
  • Salt to taste

For Seasoning

  • 2 tbs peanuts
  • 1tsp mustard seeds
  • 1 tsp Black Gram (urad dal)
  • 2 Red dry chilly
  • tsp turmeric powder
  • A pinch of Asafoetida
  • Few Curry leaves
  • 2tbs Oil


  1. Heat the pan and slightly roast rava in a low flame. Keep aside and allow it to cool.
  2. Heat 3 tbs of oil and add the seasoning ingredients except turmeric powder and asafoetida.
  3. When the mustard splutter, add asafoetida and saute well.
  4. Add the onions and fry till they become soft.
  5. Add potato and fry for a few minutes.
  6. Add 1 cups of water, salt to taste and bring to boil.
  7. Cover and cook the potatoes.
  8. When it is done, mix grated ginger and sugar and turn heat to low flame.
  9. Add roasted rava little by little. Keep stirring while adding to avoid any lumps.
  10. Close the lid and cook for a few minutes.
  11. Garnish with coriander leaves and grated coconut.
  12. Sprinkle ghee over it and serve hot.
Tomato Rasam Akki Roti Uppittu
Kesari Bhath
Indianetzone.com | Home | Sitemap | Contact Us