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Home > Indian Recipes > Andhra Pradesh Cuisine > Utthappam


  • Utthappam1/2 cup  Semolina(Rava/Sooji)
  • 1/2 cup Gram flour(Kadalapodi)
  • 1/2 cup Allpurpose flour(Maida)
  • 1/4 cup Yoghurt/Curd
  • 1/2 of one Onion(chopped) 
  • 4 Green chillies 
  • 1/2 cup Coriander leaves(chopped)
  • 1/8 tsp Turmeric powder 
  • 1/8 tsp Cumin (Jeerakam) powder
  • 1/8 tsp Red chilly powder
  • Salt to taste
  • Oil


  1. Mix together rava, gram flour or besan and maida.
  2. Add chopped onion, chopped green chillies and curd.
  3. Add salt, tumeric powder, chilly powder, cumin powder and water and make it into a paste. The paste should neither be too thick nor too watery.
  4. Mix all ingredients well in a bowl.
  5. Heat the pan.
  6. Spread oil on the pan with a spoon.
  7. Pour the mix on the pan and spread it in a circular fashion.
  8. Once a side has become golden brown, spread some oil and turn it on to other side.
  9. Serve hot with coconut chutney.
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