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Home > Indian Recipes > Goan > Vegetable Pulao
Vegetable Pulao


  • Vegetable Pulao2 cups of Basmati rice
  • 6/7 pods Garlic
  • little more Ginger 5/8 Green Chilli
  • lots of Daniya leaves and Pudina leaves
  • Garam Masala for saute and to grind
  • vegetables like french beans, carrot, potato, cauliflower etc.
  • oil to saute and salt to taste.


  1. Grind ginger, garlic and green chilli make a paste and garam masala like cinnamon, elachi, cardomon make a paste.
  2. Take a vessel put oil in it and then add garam masala like cinnamon, elachi, cardomon, bayleaves then add the ginger, garlic, chilli and garam Masala paste.
  3. Then add rice, all vegetables daniya and pudina leaves and salt to taste.
  4. Keep for some time in a gas till rice is done.
  5. Add lots of daniya leaves and lots of ginger and garlic.
  6. Ready to serve.
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